You can live about three days without water, so it comes before food. Store at least a gallon per person per day, and know three ways to make any water safe.
Half for drinking, half for cooking and basic cleaning.
Storing water
Use food-grade containers only.Know these before you need them.
Making water safe
From CDC guidance on emergency water.
Never drink floodwater, water that smells of fuel or chemicals, or water from a radiator or a waterbed. Boiling and bleach don't remove chemicals.
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