Monthly newsletter

The Joe the Prepper newsletter

by Joe Miller

One issue a month for members: the news that affects your preps, a checklist for the season, one survival skill, one piece of gear, a pantry recipe, a homestead tip and one $10 prep. Plain English, about a 10-minute read, with a printable PDF. See a complete example issue below.

What every issue contains

#SectionWhat you get
1From JoeA short note on what to focus on this month.
2Prepper news roundupWeather outlooks, storms, outbreaks, recalls and anything else that affects your preps, in plain English, with sources.
3Seasonal prep checklistWhat to check and do this month, from winterizing to hurricane season.
4Skill of the monthOne survival skill, step by step.
5Gear spotlightOne piece of gear: what it does, what to look for and what it costs. No paid endorsements.
6From the pantryOne recipe or method for cooking from your food storage.
7Garden and homesteadWhat to plant, harvest, preserve or do with animals this month.
8The $10 prepOne small thing to buy this month that makes a real difference.
9Myth vs. factOne common prepping belief, set straight.
10Three-question quizTest yourself; answers at the end.
11Coming next monthA preview of the next issue.

How to get it: your choice

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No extra charge: the newsletter comes with the $15-a-month membership, along with every members guide and the five tests with certificates.

Read it here

Every issue is posted in the members area on the 1st of the month, with a printable PDF.

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Example: Issue 1, November 2026

Here is a complete issue, so you can see exactly what members get each month. Download the example as a PDF

Joe the Prepper NewsletterNovember 2026 · Issue 1

A strong El Niño winter, a quiet hurricane season, and getting your house ready for the cold

by Joe Miller

1. From Joe

Welcome to the first Joe the Prepper newsletter. Each month I'll bring you the news that affects your preps, a checklist for the season, one skill, one piece of gear, a pantry recipe, a homestead tip and one small, cheap prep. November is the month to get ready for winter: storms, ice and power outages are the most likely emergency most of us will face this year. Pick two or three things from the checklist below and get them done this weekend.

2. Prepper news roundup

As of November 11, 2026.

3. Seasonal prep checklist

Winterize the house

Winterize the vehicles

Check your kits

Daylight saving time ended November 1, the twice-a-year reminder: rotate the water and food in your bug-out bags, swap in winter clothes, and check medicines and batteries.

4. Skill of the month

Shutting off your utilities

After an earthquake, flood, or a gas leak, being able to shut off the water, gas and power quickly can save your house, or your life.

Know your utility shutoffs1Water mainUsually where the line enters thehouse, or at the meter; a quarterturn or clockwise2GasOnly if you smell gas or hear aleak; a wrench at the meter; thegas company turns it back on3ElectricMain breaker at the panel: flipit off before a flood or if yousee sparks4Tag themLabel each valve and keep thewrench beside the gas meterShow every adult and teen in the house.

5. Gear spotlight

A hand-crank NOAA weather radio

When the power and the internet are out, a weather radio is how you hear warnings and official instructions. Look for:

Cost: about $25 to $80. Keep one in the house and one in the car or bug-out bag. More on radios at talkcritical.com.

6. From the pantry

Pantry chili (serves 6, all from storage)

Dump everything in a pot, simmer 20 minutes on a camp stove or wood stove, and serve over rice. Cooking dry beans takes a lot of fuel, so cook a big batch at once, or use canned beans when fuel is short. Make this once this month so you know you have everything.

7. Garden and homestead

8. The $10 prep

A battery-powered carbon monoxide alarm (or batteries for the ones you have). Winter is when generators, heaters and camp stoves come out, and carbon monoxide kills hundreds of Americans a year. Most CO alarms cost $15 to $30; if you already have them, spend the $10 on fresh batteries and test every one.

9. Myth vs. fact

Myth: "When the power goes out, the food in the fridge is fine for a day or two."

Fact: The USDA says a refrigerator keeps food safe for only about 4 hours if you keep the door closed. A full freezer holds about 48 hours, and a half-full one about 24. Keep a thermometer in the fridge: throw out meat, milk, eggs and leftovers that sat above 40 °F for more than 2 hours.

How long food stays safe when the power goes out (doors kept closed)Refrigeratorabout 4 hoursHalf-full freezerabout 24 hoursFull freezerabout 48 hoursFrom the USDA. Use a thermometer: the fridge must be 40 °F or below.

10. Three-question quiz

  1. How long does a refrigerator keep food safe in an outage if the door stays closed?
  2. When should you shut off your gas?
  3. Who should turn the gas back on?

11. Coming next month

December: a winter storm survival plan for home and car, prepper gift ideas for every budget, cooking with a Dutch oven, keeping water from freezing for animals, and a look back at the year in preparedness.

Quiz answers

  1. About 4 hours.
  2. Only if you smell gas, hear a leak, or officials tell you to.
  3. The gas company, never you.
Prepare, don't panic. General education only. Follow local laws and official emergency instructions, and call 911 in an emergency.

Sources

Checked November 11, 2026.

Want every issue? Members get a new one each month, plus every members guide and five tests with certificates, for $15 a month. Membership opening soon

All issues

Issue 1: November 2026 🔒

NOAA's winter outlook, the end of a record-quiet hurricane season, a winter checklist, how to shut off your utilities, a crank weather radio, pantry chili, garlic planting, and what really happens to your fridge in an outage.